Tattler Reusable BPA-Free Canning Lids: Review and Giveaway
by on September 23, 10
I've had a few comments here recently in regards to how much work it was to can tomatoes, as some readers followed my step-by-step tutorial for canning diced tomatoes. I agree. Canning takes a lot of work. Much as I love the end result, it isn't really something I do just for kicks.
Though it certainly can be money saving, particularly if you are using garden produce or buying ripe produce at end-of-the-season prices, that isn't the only reason that I do it. When I first learned that canned goods expose us to significant levels of BPA, because of the can's inner lining, my motivation to do my own canning suddenly went up a few notches.
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